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Found 39 matches, showing 11 - 20 below.

The Seafood Interview supported by BIM - Aidan McGrath of The Wild Honey Inn


The Wild Honey Inn
Author: Marilyn Bright
This month Marilyn Bright talks to Aidan McGrath, whose guests at The Wild Honey Inn in Lisdoonvarna, Co Clare are delighted by the wonderful seafood dishes he serves at accessible prices - no shortcuts in this kitchen!
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The Seafood Interview supported by BIM - James Kirwan


James Kirwan and Michael Quinn
Author: Marilyn Bright
What makes the best of our young fishmongers stand out from the crowd? Marilyn Bright concludes her current series of interviews with some of Ireland’s best by talking to the winner of the inaugural Young Fishmonger of the Year, James Kirwan of East Coast Seafood in Naas, Co Kildare.
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The Seafood Interview supported by BIM - Arnaud Lepricey


Arnaud Lepricey
Author: Marilyn Bright
What makes the best of our young fishmongers stand out from the crowd? Marilyn Bright talks to Arnaud Lepricey at Wrights of`Howth, and finds that - while he may have arrived in this Howth fish shop by a roundabout route - fishmongering is truly the expert niche for him
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The Seafood Interview supported by BIM - John Feeney


John Feeney
Author: Marilyn Bright
What makes the best of our young fishmongers stand out from the crowd? Marilyn Bright talks to John Feeney of Galway Bay Seafoods at Salthill, Galway and finds that this newcomer to fishmongering has an infectious enthusiasm for fish
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The Seafood Interview supported by BIM - Graham Rogerson


Jason Whooley, Fergal Quinn and Graham Rogerson
Author: Marilyn Bright
What makes the best of our young fishmongers stand out from the crowd? Marilyn Bright talks to Graham Rogerson of George’s Fish Shop, at Monkstown Farm, Dun Laoghaire, and finds that fishmongering and a strong work ethic are in his genes
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The Seafood Interview supported by BIM - George Stephens


Fergal Quinn, Jason Whooley and George Stephens
Author: Marilyn Bright
We begin the new year with a brand new series in which we find out what makes the best of our young fishmongers stand out from the crowd. This month, Marilyn Bright talks to George Stephens of The Fish Market in Mullingar, Co Westmeath, and discovers a number of very good reasons for his success.
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The Seafood Interview supported by BIM - Oscar's Seafood Bistro, Galway


Oysters
Author: Marilyn Bright
This month Marilyn Bright talks to Michael O'Meara, chef-proprietor of Oscar's Seafood Bistro, Galway. Michael O'Meara is a chef who literally immerses himself in his work and in the process has been named BIM’s Seafood Chef of the Year. Swapping chef's whites for a wet suit, Michael explores Galway Bay's rich sea life and gathers research for a book featuring the award winning fish and sea vegetable dishes he serves up in Oscar's Seafood Bistro.
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The Seafood Interview supported by BIM - Eithna's by the Sea, Co Sligo


Eithnas by the Sea - Mullaghmore, Co Sligo
Author: Marilyn Bright
This month Marilyn Bright talks to Eithna O’Sullivan, proprietor-chef of Eithna’s by the Sea, Mullaghmore, Co Sligo. our Seafood Restaurant of the Year 2014, sponsored by BIM
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The Seafood Interview supported by BIM - The Lobster Pot, Dublin 4


The Lobster Pot, Ballsbridge
Author: Marilyn Bright
This month Marilyn Bright talks to Gary Crean, proprietor of one of Dublin’s oldest and most famous restaurants, The Lobster Pot, in Ballsbridge.
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The Seafood Interview supported by BIM - O'Grady's on the Pier


O'Grady's on the Pier, Barna, Co Galway
Author: Marilyn Bright
This month Marilyn Bright talks to Michael O’Grady, proprietor of O’Grady’s on the Pier, in Barna Co Galway and Kirwan’s Lane Restaurant & The Seafood Bar in Galway City
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