Beginning a new series that’s all about craft brews, our expert columnist and food blogger KRISTIN JENSEN introduces her first Beer of the Month: Twisted Hop from Hilden Brewing Company more...
In the latest of a series which shows how to get the best from particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching beer and beef - the ultimate ‘dude food’ combo more...
In the latest of a series which shows how to get the best from particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching a different kind of brew - Cider and Food - an age-old partnership and, for small production units, a seasonal treat too more...
In the latest of a series which shows how to get the best from particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Stout and Oysters - a classic partnership that offers plenty of scope for imaginative variations more...
In the latest of a series which shows how to get the best from particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Beer and Seafood - a partnership that offers far more than the usual pairing of stout and shellfish more...
In the sixth of a series which shows how to get the best from particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Beer and Pizza - a perfect partnership that should be fun... more...
In the fifth of a series which shows how to get the best from some particular food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Beer and BBQ - a partnership that will repay some careful thought... more...
In the fourth of a series which shows how to get the best from some specific food and beer pairings, our expert columnist and food blogger KRISTIN JENSEN gives her tips on matching Beer and Curry - a classic, unbeatable partnership... more...
They say bread is the staff of life … or should that be beer? There’s a theory that agriculture developed in order for societies to grow enough wheat and barley not so that they could bake bread, but make beer. more...
A warming bowl of stew, a chunky soup or chowder or a golden, steaming pot pie all beg for a beer to be served alongside them. And if they can be enjoyed together while sitting in front of a fire in the pub on a cold, rainy March day, then so much the better. more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...