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Cookery Feature - Use Your Loaf


Nicoise Salad
Author: Georgina Campbell
The Gathering is one thing - the sort of get togethers that are pre-planned and organised to within an inch of their lives - but there’s no time like high summer for ‘unexpected guests’ to turn up on the doorstep looking hungry.
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Cookery Feature - Wild & In Season Now


Wild Strawberry, Bilberry, Blackberry & Rosewater Jelly
Author: Georgina Campbell
It’s a great time to look for wild fruit in the hedgerows and heathland - finding wild strawberries to pick and enjoy while you amble along quiet laneways in sunny areas is the stuff that summer holidays are made of, and it’s also well worth seeking out some bilberries before the birds get them.
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Cookery Feature - First Find Your Spring Chicken...


Chicken Breast with Fennel & Rocket Salad
Author: Georgina Campbell
Chicken is - for many reasons - one of the best examples of the disconnect that exists between the food on our plates and its origins. All of our foods have their natural season but we’re so used thinking of chicken as an all-year product that seasonality doesn’t come into it any more.
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At Home with Hake


Martin Shanahan
Author: Georgina Campbell
It seems an incredible amount of money but, according to recent figures from Bord Bia, Irish shoppers spent €3.5 million on fresh hake last year – which is a staggering an increase of 83% on 2011.
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Book Reviews - Food for Friends by Edward Hayden


Food for Friends by Edward Hayden (O’Brien Press, hardback, €22.99/£18.99)
Author: Georgina Campbell
Popular author and TV chef Edward Hayden is well known from his appearances on TV3's 'Ireland AM' and perhaps even more so from his classes and demonstrations in a cookery schools and venues around the country, where his cheerful nature and relaxed presentation goes down a treat.
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Wild Food Comes In From The Cold


Sea Beet & Crab Tart
Author: Georgina Campbell
In last month’s review of Biddy White Lennon and Evan Doyle’s book Wild Food Natures Harvest: How to Gather, Cook and Preserve (O’Brien Press), I promised to give some of the recipes in April when (it seemed reasonable to suppose) the countryside would have lost its bleak late winter look and be in the full spring mode that tempts us all to venture out and explore.
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Trust & Innovation - Two Key Ingredients in Great Irish Food


Irish Food Writers Guild Award Winners 2013
Author: Georgina Campbell
Trust has become one of the most important ingredients in food production in Ireland today, according to the Irish Food Writers’ Guild (IFWG). “If we can’t have full faith in what is on the label, the reputation of the food sector in Ireland could be seriously jeopardised,” said Chairperson of the IFWG Myles McWeeney, who was speaking at the Guild’s annual Food Awards which took place recently, in Dublin.
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A Trio of Classics with Irish Meats


Lamb Shanks
Author: Georgina Campbell
This time of year is always deceptive, the days are getting longer and everybody starts talking about spring but it’s often the coldest time of all. What’s needed in the kitchen is recipes for some fine big meals with plenty of good Irish meat and vegetables to keep out the cold.
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Comfort Cooking from Cork's English Market


William's Seafood Chowder
Author: Georgina Campbell
January is synonymous with comfort food - and where better to look for ideas when the weather turns chilly than Ireland’s great old traditional dishes? You’ll find these a-plenty in Michelle Horgan’s book ‘Recipes From The English Market’ (Atrium, €25).
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Quick & Easy Christmas Baking - Some Retro Favourites


The Best of Irish Breads & Baking by Georgina Campbell
Author: Georgina Campbell
Even if you’re very pressed for time coming up to Christmas, cooking a few bits and pieces is very satisfying, gets you into the festive mood - and it makes the house smell lovely too. And it needn’t take a huge amount of time either, as these tried and trusted recipes show – they’re all from that old favourite, my 1996 book The Best of Irish Breads & Baking, which is still in print (€15) and I use it all the time.
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