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THE DARINA ALLEN COLUMN - A Taste of Portugal

Author: Darina Allen

After the long months of travel restrictions Darina Allen is back into culinary adventuring and relishing her new-found freedom…
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The Darina Allen Column - Celebrating Microbiome - It’s all about Biodiversity!

Author: Darina Allen

Famed for her passion for natural food, sustainabilty and biodiversity, who better than Darina Allen to headline Irish events recently on World Microbiome Day? Here she explains why microbes matter to our health and wellbeing, warns against sanitising away the beneficial bacteria that help to protect us – and shares some super recipes that our guts will love.
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The Darina Allen Column - Picnics

Author: Darina Allen

Outdoor dining is the big theme this summer - and you can be sure that Darina does things differently…
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The Darina Allen Column

Author: Darina Allen

Again this spring, fine weather has allowed great use of our outdoor spaces - Darina’s delighted to have the barbecue out again and to share her expertise: it’s all about temperature control …
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The Darina Allen Column - Travels In My Kitchen

Author: Darina Allen

Like many of us, Darina is missing travelling - and her solution is to 'travel' in her own kitchen…
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The Darina Allen Column

Author: Darina Allen

Darina shares the joy of new season rhubarb: “ I've just had my first rhubarb of the year, a sublime bowl of roast rhubarb drizzled with Jersey pouring cream…”
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The Darina Allen Column - In Praise of St Brigid

Author: Darina Allen

The beginning of February is very special in the Irish calendar and - although the meteorological beginning of spring is a month later - La Feile Bride, the feast day of Saint Brigid on 1st February, marks the start of the new season of seed sowing, when nature begins to spring back into life and hope is renewed. All the more reason to celebrate this year...
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