Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2158 matches, showing 2031 - 2040 below.
Gearoid and Tara Lynch's restaurant is in an old stone building in a neatly landscaped garden which served as a post office until 1974 and, since then, has made an attractive and popular inn. Gearoid is a talented and very committed chef and, with Ta ...
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Small scale farm production is both a strength and weakness in Irish agriculture and, whatever its advantages, it has certainly made it particularly difficult for organic producers to compete efficiently with conventional farmers.
In 1989 Josef Finke, ...
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Clearly signed on the outskirts of Cobh, and at the end of a long winding driveway lined with tall trees, you will find Pam Mulhaire's large and peacefully situated 1840s house.
Its rather plain exterior, tarmac parking area and low-maintenance garden ...
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Thanks to the Butler family, who farm near Castlebar and run Cuinneog Dairy Products, Mayo is home to some once familiar dairy products, which had all but disappeared but are now beginning to be made again - Irish farmhouse country butter and natural ...
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Ronnie and Lyla Steele started Silver Hill Foods in 1962, originally intending to breed ducks and sell the day-old ducklings to Irish producers. Since then, they have indeed bred ducks - but for the table.
And their good husbandry has produced a un ...
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Lorna Tyther's unusual restaurant exudes great charm with its rambling gardens - you can choose whether to eat beneath trailing honeysuckle and fairy lights, or inside in the relaxed and cheerful dining area.
The vegetarian menu, which includes local ...
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An award winning member of the Associated Craft Butchers of Ireland (ACBI), Barry John Crowe's loyal customers (and the ACBI judges) especially like his sausages. Traditional with a modern twist, they have the high meat content that is essential for a ...
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UNDER NEW MANAGEMENT 2022
This cottagey restaurant in Dingle is one of the prettiest in town.
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Downstairs, in this town centre casual dining destination, the old pub - a narrow room with a fireplace at the back - is still there in essence, but it's been transformed into a smart contemporary bar done up in navy and gold branding colours ...
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With its sandy Blue Flag beach, ruggedly picturesque coastline and the famous Narin & Portnoo Links, Portnoo is a favourite family holiday and golfing destination for those in the know - and, thanks to the warm welcome and good food offered ...
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