Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Specialist Accommodation
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Found 2164 matches, showing 1661 - 1670 below.
Shanagarry Smoked Salmon - more often referred to as Bill Casey’s smoked salmon - has been gracing the tables at nearby Ballymaloe House and other discerning dining destinations since the 1980s.
Slow Food member Bill Casey uses only salmon organ ...
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In a great location at the side of Castlecourt shopping centre, the name of this popular daytime café/restaurant may be misleading (the food isn’t Central American), but the Cuban style décor is very pleasing.
They do good 'superfo ...
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Although reached through an entrance just inside the foyer of the Headfort Arms Hotel and in common ownership, this attractive bistro-style restaurant is run as an independent entity. In contrast to the hotel, it is very modern, with lots of pale wood, ...
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Although Thomas Connolly's was first licensed in 1861, there's been a pub on this site since 1780 and the premises – which runs right through the block - is most easily accessed by its original entrance on Holborn Street, where the traffic is qui ...
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In an unassuming terrace property that you could easily miss - and where the legendary Skerries restaurant of the 1970s, The Windmill, used to be - Caroline Lacey and Paul Doherty’s Windmill Steakhouse is drawing in a new generation – and s ...
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This long-established speciality food shop has been trading from the same shop, and in the same family, since 1933.
Third generation Mark Brown and his wife Laura took up the mantle in 2007 and have developed Arcadia to retain its well-earned reputati ...
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The Abbeyleix area is the source of many good things these days - and G’s Gourmet Jams is one of the original products, and one of the best.
Making a good old-fashioned product with natural flavour is the main selling point for Helen Gee’s ...
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John and Carmel O’Briens’ fine hotel overlooking Ballycotton Harbour enjoys a magnificent location on the sea side of the road, with a path down through its own gardens to the beach.
The O’Briens completely rebuilt the hotel in the 1 ...
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In a country where a true Dubliner may still be defined as 'someone who doesn't go home for the weekend', the urban-rural divide is clearly not as embedded as in many other societies. Yet the Irish population is increasingly urbanised, and the boom yea ...
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Formerly the Madron Hotel, this well-located 4* Dublin hotels right in the heart of Dublin city. Close to the Grand Canal Basin and its Bord Gais Energy Theatre, it has the benefit of an attractive waterside position along with convenience to both th ...
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