Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Clare - Guesthouses
Found 2 matches, showing 1 - 2 below.

Anyone who remembers Pat and Aoife O'Malley's luxurious guesthouse and restaurant, Admiralty Lodge, just minutes away from the Spanish Point Links Course will be delighted to find that they're back in style nearby, at this handsome almost-beachside per ...
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This long-established seafront restaurant has been in family ownership for 130 years, and is currently run by Johnny Redmond, who is the chef, and his wife Caroline.
In a dream of a location, it is a long building with outside seating under a neat awn ...
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