Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Galway - Restaurant with Rooms
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French chef Nick Denis and his partner Natasha Hughes own and run this excellent restaurant in the heart of Oranmore - and they open for breakfast, lunch and dinner seven days a week.
They have parking at the back and direct access to the reception ar ...
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