Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Dublin - Restaurant with Rooms
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Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment was stablished by leading chef Aidan MacManus as a fine dining restaurant in 1971.
It is now run by his son De ...
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