Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
West - Restaurants
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Back in his home town of Balla in mid-Mayo, after working in top restaurants abroad and in the west of Ireland, Chef Patrick McEllin has fulfilled his dream of establishing a destination restaurant that is also a home from home for local diners.
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