Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Clare - Bars
Found 4 matches, showing 1 - 4 below.
Painted dark grey and wine, Naughtons is a smartly presented 1870’s pub the on main street, with French doors opening out onto a patio with seating for fine days.
Owned by Elaine Haugh and her husband, Robert Hayes, who is the chef, this friend ...
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Prominently situated overlooking the quaint centre of this famous village and the Atlantic Ocean beyond, you can't miss the Doolin Inn - and once you arrive you can park the car and relax, as everything is within walking distance.
Now owned by experie ...
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This attractive family-run bar in Doonbeg village is run by the energetic Hugh McNally, who has upped the ante in recent years.
While retaining some of the charm of the old bar, he has given this lively seafood bar and grill a refreshing more c ...
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This famous pub has been drawing people along to the pier at Ballyvaughan since 1981.
It's an informal, cottagey kind of a place with several small bars, open fires, an outside dining area and a reputation for informal and friendly service of fresh se ...
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