Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Armagh - Delis
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Established in 1936, this third generation family butchers and deli is now run by John Dowey and his son Simon. They offer a successful balance of tradition and innovation - and have plenty of accolades to prove it.
Known especially for traditional ...
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