Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Clare - Distillery/Brewerys
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This historic hostelry came under the management of well-known chef Peter Jackson in 2022 - and, with
mantra ‘If you can eat it here at The Roadside you can visit where it comes from locally’, its future as a Burren dining destination is ...
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