Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Louth - Farmgates
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Since 2000 Peter and Anita Thomas have been making their excellent semi-hard, raw milk, natural rind cheese Bellingham Blue Farmhouse Cheese here, on the banks of the River Glyde.
It is made from the milk of a single herd of Friesian cows using ...
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