Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Tipperary - Farmgates
Found 2 matches, showing 1 - 2 below.
An early convert to the real bread movement, Joe Fitzmaurice began baking commercially for the family business, Blazing Salads, in 2000 and he developed a range of naturally leavened and yeasted organic artisan breads.
Their success soon led to him se ...
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Organic since 1999, the animals on Michael Seymour's farm near Borrisokane are allowed to mature naturally on old pastures, producing wonderfully flavoursome meat - Texel cross lamb and Aberdeen Angus beef - all year round.
They are members of the Tip ...
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