Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Clare - Preserves
Found 2 matches, showing 1 - 2 below.
In the centre of traditional Doolin village, this privately owned hotel is outstanding for its contemporary style - and a vibrant local food philosophy that has earned it a reputation beyond the county. The energetic and inspiring Donal Minihane, who h ...
more...
more...
In an idyllic location just a mile south of Doolin, you'll find David and Vera Muir's little cottage shop.
Their small company packs quite a punch, with over two dozen homemade preserves on offer, and widely distributed in the west of Ireland. Stra ...
more...
more...