Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
East - Eggs
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Established by Margaret and Leo Farrelly in 1983, and still run by them with the help of three of their four children, this family business on the Meath-Cavan border is Ireland’s leading producer of Bord Bia approved free-range eggs and Ireland's ...
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