Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Kerry - Chocolates
Found 2 matches, showing 1 - 2 below.
In a former post office between Kenmare and Glengarriff, French master chocolatier Benoit Lorge makes exquisite chocolates for some special restaurants and hotels, bespoke orders for special occasions and also a range for retail sale. They are on sale ...
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Colm Healy's high quality chocolate operation is in a remote location at St Finian's Bay on the Ring of Kerry, overlooking the mystical Skellig islands. Yet, thanks to its unique appeal, it - together with Noelle Campbell-Sharp's wonderful Cill Rialaig ...
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