Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Meath - Cheeses
Found 2 matches, showing 1 - 2 below.
When Michael Finegan returned from four years managing dairy farms in New Zealand to take over the family farm in 2005, he wasted no time in developing a new focus for the 260 acre farm near Slane, which was a mixture of tillage, drystock and dairy goa ...
more...
more...
An old railway building provides an atmospheric warehouse and shop for the cheesemongers who have done so much to change the way we buy and care for cheese in Ireland.
The business originated in Galway, where it still prospers, but their headquarters ...
more...
more...