Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Kilkenny - Classes/Courses
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The original producers of Lavistown Cheese, Roger and Olivia Goodwillie are mainly known nowadays for the rural courses they run at their Study Centre - and for their superb sausages, which have been a stalwart in the restaurant at Kilkenny Design for ...
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