Paperback edition of From Tide to Table - Everything You Ever Wanted To Know About Buying, Preparing & Cooking Fish and Seafood
by Georgina Campbell
Kerry - Cafés
Found 21 matches, showing 1 - 10 below.
Handily located between Tralee's most famous attraction, the Aqua Dome, and the dramatic Blennerville Windmill, the Tralee Bay Wetlands Visitor Centre is another unique family attraction for the area, offering a wide range of indoor and outdoor ...
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A little bit of France in the centre of Kenmare, this gorgeous bakery and café is first port of call for many fans returning each year - and a perfect spot to pick up some seriously delicious bits and pieces for a picnic, or to take back t ...
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Full of character and old world charm, this delightful restaurant is in a 200 year old Irish cottage and, with original features like a big open fireplace with an old black kettle hanging on the traditional crane, it’s the stuff that dreams are m ...
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Set well back from the road and just a few minutes’ walk from Kenmare town, this neat bungalow set in landscaped gardens has been well known as a B&B for many years - and the current owners, Vince and Mary, do still offer (unregistered) accom ...
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Everybody loves Mary Anne’s Tea Rooms - with its charming period furnishings, oilcloth or linen-covered tables and delightful mismatched chairs and china, it’s an oasis of old world gentility in the heart of Tralee.
Above and in common own ...
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High up at a famous viewing point on the Ring of Kerry, this outpost of the Pratt family's County Wicklow weaving company sells its fine range of clothing and crafts.
Upstairs, in a first floor self-service restaurant with stunning views, it offers co ...
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Colm Healy's high quality chocolate operation is in a remote location at St Finian's Bay on the Ring of Kerry, overlooking the mystical Skellig islands. Yet, thanks to its unique appeal, it - together with Noelle Campbell-Sharp's wonderful Cill Rialaig ...
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Many would make the trek to Dingle solely for the pleasure of tucking into one of the treats on offer at this cheerful blue and white fronted café down near the harbour.
The Murphy brothers, Kieran and Séan, have been making ice cream he ...
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Helen Poff, former head breakfast chef at the nearby Park Hotel, took over Manuela Goeb's much loved continental bakery, The Breadcrumb, in 2015 - and for her too, good food is the passion.
Here at this bright and welcoming café, they - as th ...
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Proper French patisserie and all day lunches are the treats to be found at David Aranda’s delightful little bakery and café in the centre of Caherciveen.
Since opening in 2013 it has become a key destination for returning visitors keen to ...
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