White Sage Restaurant / A la Carte Dinner
Back to White Sage Restaurant
Starters
Lobster & crab bisque €7.50
(v)Mushroom ravioli with a sage butter €6.50
Mussel and dill gratin with a herb crust €7.50
(V)Roast Parsnip, black olive & rosemary soup €5.50
Pan seared chicken livers in tomato & savory €6.50
Warm Irish smoked salmon with a Greek Tzatziki €6.95
Flash fried foie gras, apple truffle, & honey white wine dressing. €8.75
Homemade Pressed limerick ham spiced pickled vegetable relish €6.75
Free range Chicken thigh, prosciutto, lime, butternut pumpkin € 6.50
Main course
Daube of Irish Beef in a, chasseur sauce with mushrooms, crisp Parma & glazed shallots €22.75
Crisp Confit of pork, choucroute & a charcutiere sauce €22.50
Market fish, buttered leeks, salsify root infused in orange €26.50
Lamb rump marinated in yoghurt & Asian spice with moussaka €26.20
(V) Smoked gubeen and risotto fritters with a sweet pepper compote €19.95
Duck leg on braised red cabbage, artisan black pudding & apple and prune €23.50
Irish beef Sirloin (or Prime Irish fillet€3.50 extra) chasseur sauce, mushrooms, crisp Parma & glazed shallots potato fondant €25.85
Free range Irish Chicken, coco nut fruit curry, parsnip puree €21.80
All of the above main courses are served with seasonal vegetables & potato
Desserts
Steamed chocolate pudding with a chocolate sauce
Vintage apple pie with yoghurt ice-cream
Crème brulee with sable biscuits
All of our prices include vat but no service charge, however we will ask for a discretionary 10%service charge for parties 6 and over
(V)De-notes Vegetarian.