White Sage Restaurant / Early Bird Menu
Back to White Sage Restaurant
5.30p.m-7.00 p.m Tue-Sat
€30.00 x 3 course
€25.50 x 2 course
Lobster bisque
Smoked salmon and potato gratin
(V) Parsnip, black olive & rosemary soup
Pan seared chicken livers in tomato and savory
Homemade Pressed limerick ham spiced pickled vegetable relish.
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Daube of Irish Beef in a chasseur sauce with mushrooms, crisp Parma& glazed shallots
Free range Irish Chicken Breast, coco nut fruit curry, parsnip puree
Duck leg, braised red cabbage, artisan black pudding with apple & prune
Lamb rump marinated in yoghurt & Asian spice with moussaka.
Irish Salmon, buttered leeks, salsify root infused in orange
Crisp Confit of pork, on choucroute with a charcutiere sauce
(V) Smoked gubeen cheese & risotto fritters with a sweet pepper compote
All of the above main courses are served with seasonal vegetables & potato
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Steamed chocolate pudding with a chocolate sauce
Vintage apple pie with yoghurt ice-cream
Crème brulee with sable biscuits
All of our prices include vat but no service charge, however we will ask for a discretionary 10%service charge for parties 6 and over
(V)De-notes Vegetarian.