Treyvaud's Restaurant / Dinner Menu

Back to Treyvaud's

Sample Dinner Menu

Starters

Fresh Seafood Chowder
With a melody of shrimp, mussels and Irish Salmon 6.50

Confit of Duck Leg & Leek Tartlet
With a Smoked Duck Breast salad 9.25

Pan Seared Chicken Bruschetta
On a Fusion of Tomato, Olives & basil, toasted pinenut pesto 8.75

Roast Toulouse Sausage
With a Truffle oil mash & red wine jus 9.50

Treyvaud’s Fish Cakes
Wholegrain Mustard & Chives, garlic aioli 8.95

Traditional Minestrone (V)
Italian Tomato & Vegetable Soup
5.95

Skewered Marinated Tiger Prawns
Sweet Chilli Mayo and Fresh Lime
12.50

Grilled Portabello Mushrooms (V)
Stuffed With Smoked Irish Cheese 7.75

Deep Fried Calamari
With a Saffron and Citrus Rouille
7.95

Main Course

Pan Fried Ostrich Fillet
Caramelised Shallots & Red Wine Jus
24.95

10 oz Prime Irish Sirloin Steak
Leek & bacon mash, peppercorn sauce
23.95

Roast Pork Cutlet
Clonakilty Black pudding stuffing & apple compote 17.95

Prime Irish Beef Meatballs
Served with Colcannon, sweet & spicy red wine sauce 15.95

Roast Breast of Challans Duck
Pomme Dauphinoise, Cointreau & orange sauce 25.95

Roast Saddle of Rabbit
Buttered Savoy Cabbage & Cider Jus
22.50

Half Roast Guinea Fowl
With Wild Forest Mushroom cream sauce 21.75

Roast Breast of Chicken
Fondant potatoes, creamed spinach and a Garlic & herb sauce 19.75

Seafood And Vegetarian

Grilled Fillet of Seabass
Garden Pea Puree & Herb Butter 23.95

Baked Fillet of Irish Salmon
Poached Asparagus and a Rustic Tomato & Herb Sauce18.95

Treyvaud’s Seafood Plate
Dover Sole, Tiger prawns, Crab Claws & Catch of the day with Wild Rice & Citrus Beurre Blanc 28.95

Butternut Squash Risotto (V)
Toasted pinenuts & sundried tomato, Parmesan & Rocket salad 14.95

Feuillete Of Wild Mushrooms (V)
Forest Mushrooms, Steamed Wild Rice & Truffle Oil 16.25

All above served with a choice of one of the following side orders Veg & Potatoes or Side Salad or French fries

Side Orders

Selection of Mixed Vegetables 3.95
Baby Boiled Potatoes        3.95
House Salad            4.50
Mashed Potatoes        3.50
Creamed Spinach        5.95
Saut�ed Onions        3.95
There is no service charge, regardless of your party size; gratuities are at your discretion. Bon Appetite!