South Bar and Restaurant / Vegetarian Menu

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Starters

Sweet white onion, potato and thyme soup                                                                                     6.95

Buffalo mozzarella bruschetta w/ seared basil, vine tomato salsa                                                   10.95

Pear and gorgonzola salad w/ grilled endive, walnuts and roast red onions                                        9.95

Glazed beetroot w/ apple and watercress salad and horseradish dressing                                       6.95


Mains

Roast flat mushroom risotto w/ white truffle oil and shaved parmesan                                                21.95

Apple spiced red cabbage, sage and mustard mash, roast root vegetables and cranberry relish           21.95

Gnocchi al forno w/ tomato, peas, shaved parmesan                                                                        21.95

Dauphinoise potatoes w/ roast cherry tomatoes, fine beans, rocket and salsa  verde                          21.95



Lunch from 12pm to 4pm and Dinner from 6pm to 10:30pm.  
Service charge of 10% applies for parties of 5 or more