Richmond House / Vegetarian Menu

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Warm salad of avocado and local sheeps cheese with Pesto dressing

Baked crostini of local goats cheese with black olives and Sundried tomato dressing

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Crinnaughtaun Apple Juice

Pear sorbet

Cream of carrot and ginger soup

Mixed organic leaves with balsamic dressing and grated parmesan

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Warm tartlet filled with creamed leeks, topped with cashel blue cheese, Hollandaise sauce

Fresh fettuccine with tomatoes, fresh basil, cream and parmesan

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All our main courses are served with a selection of fresh vegetables or mixed salad leaves

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