O'Brien Chop House / Lunch and Dinner (summer)

Back to O'Brien Chop House

Elderflower Fizz €3.50

STARTERS

Homemade soup of the day €4.95

Smoked haddock chowder €7.50

Chulchoill goat’s cheese and Ballyvolane walled-garden beetroot salad (v) €8.65

Pear, walled-garden rocket, pine nut, Desmond cheese salad (v) €8.60

Grilled fresh mackerel, horseradish creme fraiche €5.75

Ham hock terrine, apple-raisin chutney, toast €5.75

Pot of wild Irish mussels in a coconut milk and lemongrass broth €8.90

Devilled McGrath’s lamb’s kidneys on toast €8.90


MAIN COURSES

Baked fish of the day with new potatoes €19.90

O’Brien summer fish pie with garden salad €13.50

Eddie’s free-range chicken curry with rice €16.80

McGrath’s lamb mixed grill, chips, redcurrant sauce €19.50

McGrath’s pan-seared pork chop with champ €19.20

O’Brien steak and kidney pie with summer greens €17.50

McGrath’s hanger steak (300g), baked bone marrow, chips, Bearnaise sauce €18.90

McGrath’s sirloin steak (300g), chips, green peppercorn or Bearnaise sauce €23.50

McGrath’s Porterhouse steak (1 kg) for two, chips, Bearnaise sauce €72.00

Butternut squash and garden courgette ragout, wild rice (v)€14.30


SIDES €3.50

Ballyvolane House walled-garden new Sharp’s Express potatoes |Hand cut chips Green salad | Summer greens


PUDDINGS €6.70

Rhubarb custard
Gooseberry and elderflower mess
Vanilla creme brulee with Ballyvolane House rapsberries
Rich chocolate mousse with chocolate biscuit
Homemade ice creams: elderflower, vanilla, brown bread

Selection of artisan cheeses from Waterford, Cork and Tipperary €7.90


QUICKIE LUNCH

Available mid-week from 12.30pm to 3pm.

Please see blackboard for today’s menu
2-courses €14.90 | 3-courses €18.90