Nuremore Hotel & Country Club / Lunch Menu

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Sample Lunch Menu


Soup
Celeriac Velouté

Veal
Carpaccio of Veal Fillet with Piccalilli Cépe & Shallot Vinaigrette

Goats Cheese
Pavé of Goats cheese with Pistachio & Young Salad Golden Raisin Purée

Crab
Tian of Annagassan White Crab & Dublin Bay Prawns Sesame Seed Wafers, Avocado Hummus, Kumato Sorbet

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Chicken
Sauté Suprême of Herb Chicken, Potato Gratin Summer Cabbage, Girolles and Pancetta Velouté

Pork
Sauté Fillet of Old Spot Pig with Crisp Five Spices Belly & Choucroute Apple Chutney & Calvados Jus

Salmon
Tournedos of Glenarm Salmon Roasted with Lemonthyme, Cépe Young wild Asparagus, Fried Risotto, Sauce Matelote

Duck
Breast of Gressingham Duck Cooked with Honey & Twelve Spices
Pressed Confit & Foie gras, Carrot & Orange Purée Mulled Plum Sauce

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Dessert á La Carte

2 Courses €19.50
3 Courses €25.00
Coffee & Petit Fours €3.00