Mill Restaurant, The - Lyons Demesne Village / Sunday Lunch

Back to The Mill Restaurant, Lyons Demesne

Sample Sunday Lunch Menu


Vine Ripened Tomato Soup, Kalamatta Olive

Tortellini Ravioli of Calves Sweetbread, Morel Cream

Carpaccio of Tuna, Globe Artichokes & Truffle

Risotto of King Crab & Spring Onion

Roast Quail & Rocha Pear Salad, Chestnut Sauce

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Steamed John Dory, Fennel Salad, Capers, Raisins & Cauliflower

Puree Roast Fillet of Cod, Tagliolinni, Cucumber & Brown Shrimps, Thyme & Reisling Sauce

Roast Tipperary Hereford Beef, Potato Fondant, Braised Shallots & Salsify

Braised Belly of Pork, Truffled Potato Puree & Carrots

Pumpkin Cannelloni, Sauteed Girolle Mushrooms, Cep Cream, Shaved Pamesan

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Tiramisu & Marsala Sauce White Chocolate Mousse, Banana & Passion Fruit Foam

Selection of Ice Cream & Sorbets

Pannacota & Gazpacho of red Fruits

Selection of Irish & French Farmhouse Cheeses


Entree & Main €45 With cheese or dessert €55