Mill Restaurant, The - Lyons Demesne Village / Evening Menu

Back to The Mill Restaurant, Lyons Demesne

Sample Evening Menu

To Begin

Terrine of Duck Foie Gras/Air Dry Duck/Cep Purée/Mango ‘’Caviar’’/Spiced Caramel
                                                                                                       
Roasted Large West Cork Prawns/Chervil Pappardelle/Truffle Ragout/Prawn Dumpling/Borlotti Beans

Provencal Vegetable ‘‘Tart’’, Parmiggiano Ice Cream, Condiment Sauce                      
   
Hand- Dived West Cork Scallops ‘’Larder’’/Braised Lettuce & Chicken Wings/Chestnut Stew
Truffle Cappuccino               

Dressed Alaska King Crab/Pickled Young Carrots/Argan Oil Infused Boulgour Wheat/Warm Lemon Froth                                                   
                                                    
Organic Pork ‘’Head to Toe’’/Split Peas St.Germain/Mustard & Potato Salad/Sued Confit/Onion Emulsion                                                                                                                

Roasted Red Leg Partridge/Smoked Sausage & Puy Lentils/Red Wine Braised Salsify/Albufera Sauce
Leg Confit ‘’En Friture’’                                                                                                                                                                                              


From The Sea

Irish Coast Lobster/Tail Carbonara & Truffle/Claws ‘’Bruschetta’’ Tomato & Truffle (€ 10 Supplement)                                              
   
Pan Fried Wild Sea Bass/Vichyssoise Garniture/Truffle Jus and Cream/Leek & Truffle Lasagna                                                    
                                                                                                 
Roasted Line Caught Turbot on the Bone/Orange & Coriander/Caramelized Fennel/Chestnut Cream/Fennel Salad & Soup                 

Poached Sole/Chicory Wilted in White Beer/Chanterelles/Confit Garlic/Sauterne Sauce/Mushroom Consommé/Creamed Potato                                                                                                                       


From The Land

Roasted Best Hand of Connemara Hill Lamb/Confit Shoulder/Creamed Coco/Crispy Polenta/Young Courgette Purée/Olive Jus                                                                                                       

Loin of Venison Poached in Mulled Wine/Cocoa Nibs/ Roasted Roscoff Onion/Soubise/Quince & Pear/Muesli Crumble                                                         
                                                                                                                                                                                                         
Roasted Veal Sweetbreads/Truffle/Parsnip Purée/Roasted Prawn Tails/Fresh Tagliatelle

Roasted Squab Pigeon/Truffle and Turnip Purée/Navet Gratin/Mead & Almond Jus/Foie Gras Parfait/Turnip Salad

Pan Fried Fillet of Hereford Tipperary Beef/Glazed Maccaroni/Roasted Shallots/Braised Shin & Truffle Scented Potato/Port Sauce

Warm Pumpkin Soufflé/Goat Cheese Beignet/Poached Pears/Caramelized Nuts/Truffle Dressing                                                                                                                  


All our main courses are properly garnished. side vegetables are available upon request