Left Bank Bistro, The / Early Bird

Back to The Left Bank Bistro

EARLY BIRD  MENU      €28

 
Tuesday  to  Friday  all  night

      
Left bank homemade soup

spicy fried potato skins with a roast garlic aioli

warm smoked bacon and cashel blue on mixed leaves

marinated artichoke salad with parmesan and lemon dressing   
                    ≈


Angus irish minute steak with sauté mushrooms & garlic butter

Cajun spiced irish beef strips wok-fried with mushrooms and
                                                        thick egg noodles

baked salmon fillet with left bank basil pesto drizzle

gorgonzola and walnut ravioli tossed in a cherry tomato sauce                                                                
                    ≈

Layered ice cream bombe with strawberry coulis
Brown sugar meringue with wild berries & chocolate sauce