Jaipur / A la Carte
Back to Jaipur
Starters
Chowki aloo Tikki (C)
Pan fried potato cakes with tempered green peas, raw mango powder.
€6.95
Tandoori portebello (C)
belcarra portebello Mushroom in fenugreek yoghurt ,Pickled baby beets , ardsallagh Goats Cheese, walnuts & warm asparagus salad.
€7.50
Tandoor ki Subz Seekh (C) Char grilled marinated Paneer, broccoli, bell peppers & onion served with mint chutney.
€7.95
Murgh Zafrani Kebab (C)
Free range Irish Chicken Supremes in cream cheese & saffron marinade with tempered beetroot yoghurt.
€9.00
Hari Titari
Free range fillet of Antrim guinea fowl in coriander, kafir lime marinade with duck fat chips, sweet Pomegranate yoghurt.
€11.00
Duck Tikka (C)
Free Range Barbary duck breast with pickling spices, passion fruit dressing & grilled figs.
€11.00
Samundari Ratan (C)
Pan Seared toasted five spice dusted Irish scallops on cumin & coconut tempered cauliflower Kachri.
€12.95
Kali Mirch Ka Jhinga (C)
Black pepper & yoghurt marinated grilled jumbo prawns with avocado & red onion salsa.
€15. 50
Tawe Ki Sea Bass (C)
Pan fried Irish Line caught Sea bass filet with curry leaf, chilli paste, potato mash & pea fondue.
€10.95
Gilafi Seekh (C)
Hand pounded lamb mince kebab with fragrant spices rolled in diced peppers & cooked in Tandoor served with mint pesto.
€9. 50
Jaipur Jugalbandi (c)
Assortment of fish, prawn, chicken & lamb Kebab. A perfect sampler of the tandoori cooking......
€14.00
Mains
Murgh Lababdar (C)
Old Delhi style chicken with tomatoes finished with cream & fenugreek.
€19.95
Firdausi Murgh (C)
Wild mushroom & pistachio Stuffed, free-range chicken fillet with lavender Korma
€20.50
Tandoori Murgh (C)
Free range chicken in kashmiri chilli paste, garlic & yoghurt charred in tandoor with saffron pulao & tikka masala sauce
€22.50
Kadhai Jhinga (C)
Tiger prawns tossed with purple garlic & butter served with a sun dried mango, Carom & tomato sauce
€22.00
Goan Seafood Curry (C)
Tiger Prawns crab claws & fresh fish cooked in coastal spices masala finished with palm vinegar, jaggery & cinnamon
€22.00
Shorshe Machhi (C)
Coriander crusted line caught sea bass in a classic Calcutta Mustard shorshe sauce & onion fritter
€21.50
Pork Vindaloo (C)
Tandoor cooked pork chop with home ground red chillies & Goan spiced paste, finished with a hint of coconut vinegar & palm sugar.
€21.95
Moti Haari Murgh (C)
Free range Irish chicken in a creamy spinach sauce with roasted purple garlic & caramelized butternut squash
€19.95
Duck Chettiyar (C)
Free range Barbary duck breast with southern spiced coconut & tamarind marinade , Onion & potato mash
€21.50
Purdah Gosht Dumdaar Slow braised lamb cooked overnight on a coal with aromatic spices, roasted potatoes & shallots served in sealed pot finished with screw pine saffron & sandalwood extracts.
€21.95
Rajastahni Handi (C)
Hand pounded organic Wicklow lamb mince spiced with Rajasthan spices layered with three bean stew & potato gratin.
€19.95
Lamb Chilli Fry (C) A south Indian specialty of lamb morsels tossed with peppers, brown onion jam, black Malabar pepper & cumin masala.
€19.95
Nalli Ki Kaliyan (C)
Slow braised Wicklow lamb shank with aromatic spices & screw pine extract.
€21.95
Lamb Roganjosh (C) Wicklow lamb morsels cooked slowly in a tomato & onion stew finished with saffron & fennel.
€19.95
Samudri Thaali (C)
Thaali is a perfect way of savouring a complete Indian meal
3 types of seafood cooked in their own sauces served individually with rice & bread with a vegetable side.
€25.00
Jaipur Biryani
Perfumed Basmati rice with saffron, mint & fried onion cooked with a choice of meat (Lamb/chicken/prawns). A €2.00 supplement for prawn. Vegetarian option also available €18.50.
€21.50
Panchratan Kofte (V) (C)
Medley of five seasonal vegetable dumplings with nuts, cottage cheese, Raisins in a creamy Awadhi tomato sauce.
€15.50
Makai Palak (V) (C) A combination of sweet corn cooked in a Green spinach & coriander sauce
€14.95
Paneer Jalfrezi (V) (C) stir fried homemade cottage cheese & peppers with roasted coriander seeds, fresh tomato, onion & green chillies.
€15.50
Channa Amritsari (V) (C)
Chickpeas braised in fenugreek, fennel, tamarind & fresh Ginger
€14.95
SIDES, RICE & BREADS
Aloo Beans Poriyal
Stir fried green beans & potatoes with onions, ginger, green chilly & fresh coconut
€6.95
Tadka Daal (C)
Yellow lentils with garlic & cumin tempering
€6.50
Punjabi Saag Palak (C)
Freshly cooked spinach tempered with elephant garlic & coriander
€7.50
Aloo Hara Pyaz (C)
Cumin tossed potatoes with tomato & spring onion
€6.50
Channa Amritsari (C)
Chickpeas braised with fenugreek, fennel, tamarind & coriander
€6.50
Plain Naan ; Roti (whole wheat bread) ;
€2.95
Missie Roti (Griddled Bread for Coeliac, Black Gram & Fennel )
€3.95
Masala Bhaath (Spiced rice with mint, Tomatoes & dried mango powder) €3.50
Basmati rice ( Steamed / Pulao)
€3.00
Lime pulao ( Toasted lentils & curry leaves)
Mushroom Pulao / Pea Pulao
€3.95
Bread Basket ( for two) Selection of four types of breads €7.00
Flavoured Naans : Garlic Onion & Coriander ; Chilli & Cheese; Peshawari ( coconut, Raisins & nuts) ; Keema ( spiced pounded lamb) Aloo Kulcha ( spiced potato mash)
€3.75
Raita Cucumber, tomato & onion.
€2.50
Lachcha Onion Salad
€2.50