Jaipur Restaurant Dalkey / A la Carte
Back to Jaipur Restaurant Dalkey
Starters
Aloo Tikki € 7.50
crispy fried potato cakes stuffed with tempered black gram & tamarind relish
Samosa Channa Chaat € 8.00
Fried pastry parcel filled with spiced green peas, raisins & fenugreek served with mint chutney & yoghurt.
Tandoori Broccoli € 8.50
Broccoli florets in creamy marinade with star-anise & black pepper charred in tandoor with tomato chill jam
Murgh Malai Kebab € 10.00
Free-range chicken supremes’ in cardamom saffron marinade cooked in clay oven with beetroot yoghurt.
Nimbu Guinea Fowl € 11.00
Free range guinea fowl breast marinated in fresh coriander, lime leaves with Pomegranate & corn Yoghurt, thick cut fries.
Duck Ka Tikka €10.50
Free range Barbary duck breast with clove & cinnamon, Glaze drizzled with fig & passion fruit chutney
Tawe Ki Bass €11.95
Pan fried sea bass with curry leaf, chili paste & Potato mash & pea fondue.
Karara Jhinga €11.00
Tiger prawns tossed with shallots & coriander finished with crushed pepper & fresh lemon
Kali Mirch Ka Jhinga €12.95
Jumbo prawns with crushed black pepper & yoghurt marinade with melon & avocado salad
Seekh Kebab €9.50
Smoked tandoori hand pounded lamb mince glazed with clove & cardamom, served with mint pesto
Jaipur Jugalbandi €13.75
A simple way to savor the wonders of Tandoori cooking
An assortment of prawn, chicken, lamb, & fish as recommended by the chef
Main Courses
Tandoori Murgh
Free-range spring chicken (on the bone) with Kashmiri chili, garlic & yoghurt served with saffron pulao & Tikka masala sauce. € 23.00
Murgh Chettinad
Free-range chicken fillet with curry leaves, coconut & southern spices with a hint of kokum & sweet fennel € 20.75
Murgh Makhan Palak
a festive dish in the jodhpuri homes char-grilled chicken with vine tomatoes & a touch of cream & spinach € 20.75
Duck Vindaloo
Free-range Barbary duck in a cinnamon, coconut vinegar & palm sugar glaze with a toasted chili sauce. € 22.00
Mangalore Seafood Curry Black tiger prawns, crab claws & fish simmered in a smooth coconut & fresh toasted spice masala paste. € 23.00
Kerala Fish Curry
Fresh Tilapia fish filets served in an aromatic fennel & herb flavored sauce with a peppered tamarind finish € 21.50
Jhinga Malai Curry
Jumbo Prawns in onion & coconut sauce with saffron € 25.50
Pardah Gosht Dumdaar
lamb cooked overnight on a coal fire with saffron & sandalwood extracts & potatoes served in sealed pot € 22.50
Nalli Ki Kaliyan
Slow Pot-roasted tender lamb shank in a spiced sauce Flavoured with hand pounded spices. € 21.00
Nilgiri Lamb Chops
Grilled spring lamb chops with fennel & ginger marinade with rocket & goat cheese salad.€ 22.50
Keema Khumb Mutter
Hand -pounded lamb mince, cooked in brown onion sauce with wild mushrooms & green peas € 22.00
Hyderabadi Biryani
Aromatic basmati rice cooked with the choice of meat (Lamb / chicken) with saffron & yoghurt. € 22.50
Masahari Thaali
Thaali is a perfect way of savouring a complete Indian meal
Selection of lamb, chicken, Seafood & vegetarian dishes served with kebab , rice & bread € 28.50
Vegetarian Mains
Shakahari Thaali
Thaali is a perfect way of savouring a complete Indian meal
Seasonal greens, potatoes & lentils vegetable dishes served with kebab , rice & bread € 26.50
Rajastahni Kofte
Spinach dumplings , with cream cheese & raisins, Fennel cardamom infused tomato sauce € 14.50
Subz Miloni
Stir- fried organic vegetables with vine tomatoes & crushed black pepper € 13.50
Paneer Khatta Mitha
Grilled cottage cheese steak, wilted spinach served in sweet and sour sauce. € 14.50
Saag Aloo
Spiced scallion & potato gratin with spinach sauce & dried mango powder € 12.50
Channa Amritsari
Spiced chickpeas with ginger & tomato with tamarind €11.50
Sides, Rice & Bread
Aam Waali Bhindi
Stir fried fresh okra with cumin & mango € 6.50
Daal Tadka
Lentils cooked with turmeric, garlic & fresh tomato € 6.50
Chat Pate Aloo
Crispy fried potatoes with chilly, curry leaf & tamarind € 6.50
Lahsooni Patta
Spinach & mustard greens buttered garlic & fennel € 6.50
Raita/ Yoghurt Cucumber/tomato/onion Bihar € 3.00
Missi Chilla Coeliacs Bread ( griddled bread made with Chickpea flour , carom, fenugreek & Spinach ) € 3.50
Keema Naan / Peshawari Naan / Cheese & Chilli / Coriander & Garlic/ Aloo Kulcha € 3.50
Saffron Pulao Lemon Rice / Mushroom Pulao € 2.95
Steamed Aged Basmati Rice Gharwal € 2.95
Naan/ Roti € 2.95
Our chefs have Coeliac & allergy specific dishes off & on the menu, please ask your server as dishes may contain traces of nuts & flour