Fatted Calf, The / Dinner Menu

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Midweek Supper Menu

2 courses €22.00
including a glass of house wine or draught beer

Homemade soup and crusty breads

Smoked pork and black pudding salad with shaved apple and pickled beetroot

Steamed Lissadell Bay mussels, garlic and chorizo

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Castlemine Farm chicken and ham pie, tarragon mustard cream

Braised John Stone beef cheek, thyme pearl onion and smoked bacon

Grilled fillet of Clare Island organic salmon, chive shellfish butter

Main courses served on buttered champ and honey roast winter vegetables
Available Wednesday and Thursday all night, Friday, Saturday until 6:00pm

Evening Menu

 

Starters

Homemade soup and crusty breads €5.25

Fatted Calf smoked seafood chowder €6.95

Potted sticky beef and onion marmalade, toasted cheddar soda €8.25

Hass avocado and ruby grapefruit salad, with coriander and garlic crème fraiche €8.25

Crispy smoked crubeen fritter, peanut butter and maple dressed baby cos €8.50

Dingle gin cured and smoked Clare Island salmon, Liscannor crab, apple and pea shoots, Goatsbridge caviar €8.95

Dublin Bay prawn wontons, sweet chilli and lime chutney €9.50

See Today’s blackboard specials

Mains

Sweet potato pancakes, roast pepper and chickpea cassoulet, tomato chilli jam €17.50

Buttermilk fried spiced Irish chicken, red cabbage slaw, pico de gallo €19.50

Slow roast suckling pork belly and Jane Russell’s parmesan and apple sausage, creamy dauphinoise and smoked bacon lentils €22.00

Grilled cod, creamed leeks, peas and prawn bisque, crispy chorizo €24.00

Panfried fillet of monkfish, lemongrass peanut satay, coconut and lime rice €25.00

Confit braised shoulder of Castlemine Farm lamb, butternut tortelloni, tenderstem broccoli, rosemary jus €24.00

Seared 10oz sirloin of John Stone 30 day dry aged Irish beef, duck fat fondant potato, Glasson field mushroom, cracked pepper sauce or FC marrow butter €28.00

See Today’s blackboard specials
All main courses served with seasonal vegetables and potatoes

Seasonal Sides €3.50 each
• Skinny chips • Rocket and parmesan salad • Beer batter onion rings
• Roast baby potatoes • Buttered champ • Braised red cabbage and apple