ely winebar / Pre-Theatre

Back to Ely Winebar and Cafe


STARTER

simply soup (v)
always different served with our brown bread

ely caesar salad
green beans, egg, bacon, croutons, fresh herbs, parmesan & anchovy dressing

pressed goats cheese parfait (v)
cucumber ribbons & gazpacho

breaded local squid
potato and chorizo salad

MAINS

market fish of the day
(please ask your server)

organic Burren 8oz rib-eye steak (c)
hand-cut chips, watercress & duck egg béarnaise
(€4.50 supplement)

pan roast Irish chicken supreme (c)
Jerusalem artichoke, smoked organic Burren belly bacon & rosemary oil

wild mushroom & baby spinach risotto (v) (c)
acacia truffle honey & parmesan

DESSERTS

apple and mixed berry crumble
with homemade vanilla ice cream

sticky toffee pudding
served with vanilla ice cream

selection of ely ice-creams & sorbets (c)

2coures €19.95
3 courses €25.00