ely gastrobar / Pre-Theatre

Back to ELY Gastro Pub

2 courses € 23.50
3 courses € 27.50

Starter

ely spring Irish vegetable minestrone (c)
served with homemade spelt bread

cold smoked Irish salmon(c)
celeriac remoulade and fennel salad

leek and gruyere tart (v)
shredded carrot and watercress salad

organic Glencairn trotter & ham hock terrine(c)
marrowfat pea pureé, Guinness bread


Main Course

west coast Irish chicken supreme (c)
champ, creamed spinach, bourguignon garnish

pan fried fillet of Irish cod (c)
chive potato, broad and butter beans, parsnip and chorizo cream

risotto of Irish spring greens & truffle (v) (c)
roquette and parmesan salad

ely 100% organic burren beef burger (c)
grilled organic bacon, Irish cheddar, beef tomato and pickled cucumber, skinny chips and aioli

Danny Coogan’s 8oz rib eye steak (c)
, watercress, skinny chips and green peppercorn sauce €5 extra

Dessert

chocolate bread and butter pudding
made with homemade brioche, butterscotch sauce

lemon and almond sponge(c) (gf)
vanilla mascarpone, coconut


‘ely post theatre pudding club’

choose from our three course menu and return after the show for any of our a la carte desserts and have a tasting of accompaniment wine or digestifs with our compliments

selection of warm handmade baby doughnuts, caramelised banana, red currant raspberry jam
& espresso martini, kahlua, sky vodka, shaken over ice, single espresso

∞

hot chocolate fondant, vanilla ice cream, saffron soaked orange almond macaroon, €2 supplement
& Banyuls, Languedoc Rouissillon

∞

pear and cinnamon bavarois ‘ a la cuillere’, wine poached pear with brandy snap
cordon cut reisling, Mount Horrocks, clare valley, Australia