ely gastrobar / A la Carte Dinner

Back to ELY Gastro Pub

Starters

homemade soup
served with our Guinness bread (v)(c)
€5.75

potted organic burren oxtail(c)
smoked garlic and sage purée with a caper a parsnip crisp salad
€7.95

pan seared black morcilla sausage & irish king scallops
served with a duo of local parsnip, pea shoots
€12.95

dill and salmon gravadlax
served with pickled cucumber jelly and Guinness brown bread (c)
€8.50

warm tart of leek and gruyere
shredded carrot salad (v)
€7.50

ely duck liver parfait
cranberry and mulled wine chutney with melba toast (c)
€7.95

selection of homemade breads, crudités & dips (v)
ever changing, please see server for details
€6.50

hot salt cod croquettes
citrus avocado puree and vine tomato salsa (c)
€6.95


week-day boards €17.50
(including a beverage)
ever changing, please see blackboards

monday : sliders - selection of 3 homemade mini ely organic burgers
with a bottle of birra moretti

tuesday : hot pot night – ever changing seasonal & organic warmer
with a glass of fleur du cap pinotage

wednesday : pie night - homemade pies with suet pastry
with a glass of luc lapeyre ‘les san bres’ grenache

thursday : flaming ribs - smoked organic bbq ribs with condiments
with a bottle of curim irish wheat beer

friday : fisherman’s fare - selection of seafood treats
with a glass of cadena alta rueda


Mains

ely burgers (c)
served with dressed winter leaves & maris pipers fries

• ely 100% organic Burren beef, Appenzell cheese, tomato & onion relish, baby gem €15.50
• organic lamb, beetroot and mint chutney, Irish soft goats pasteurized cheese €15.50
• free-range chicken breast, crispy bacon, apple & cranberry chutney, organic rocket €13.50

grilled fillet of hake
celeriac and potato, savoy cabbage, organic bacon and irish scampi (c)
€ 16.95

8oz organic Burren rib eye of beef €23.45
chips, béarnaise and sticky onion (c)

10oz organic Burren sirloin of beef €27.50
roast onion mash, mushroom ragout , baby watercress (c)

ely big granddads’ organic bangers’ n ‘mash  €14.50
parsnip mash, red onion and cranberry marmalade, pork jus (c)
(€1 per banger sold goes to Barnardos Children’s Charity)

sustainable Irish haddock & chips  €15.50
in brown ale batter, minted pea , tartar sauce with chips

slow roast organic burren pork belly €21.50
black pudding, mini potato fondants, organic baby carrots, port and rosemary jus (c)

pumpkin and toasted pecan risotto €13.45
mascarpone cheese, peas and fresh herb salad (v) (c)

pan-seared chestnut and goat cheese dumplings  €16.95
boilie goats cheese, curly kale, nutmeg & lemon zest, baby watercress (v)

west coast Irish chicken supreme €16.50
champ, creamed spinach, bourguinon garnish (c)


sides €2.85
homemade maris piper fries with smoked garlic aioli champ mash
Brussels sprouts with organic bacon maple roasted seasonal rootveg
garden salad three cabbage slaw

ely breads €1.50
homemade Guinness brown bread and fresh in house baked baguette