Darwins / A la Carte
Back to Darwin's
Entrees
House breads served with a selection of dips €3
Vegetarian Fresh Soup of the day €5.50
Deep-fried baby calamari served with home smoked chilli aioli & pickled cucumbers €7
Caramelized peach, parma ham & walnut salad with a blue cheese dressing €8
Buffalo mozzarella marinated in crème fraiche & white truffle served with grilled asparagus & slow roasted cherry tomatoes €8
Seared salmon gravalax with potato rosti, beetroot relish & horseradish crème fraiche €9
Darwin’s Antipasto plate for 2 Chefs selection of hors d oeuvres and tastes €14
Wild mushroom & black pudding risotto served with fresh parmesan shavings €8
Tempura king prawns served with sweet chilli sauce €8
Main Courses
Our Prime certified Irish Meats are Personally selected from the Boyne valley region
Our steaks are served with house potato and a choice of fresh vegetable medley or dressed salad leaves
8 oz / 11 oz Premium eye fillet €25 / €30
14oz New York cut Striploin €28
14oz Dry-Aged Striploin €32
16oz Rib eye on the bone €27
22 oz Juicy centre cut T– Bone €30
Darwin’s surf n’ turf, veal striploin topped with tiger prawns
Sautéed in garlic butter €27
Rare: very red, cool centre
Medium rare: red, warm centre / Medium: warm, pink centre
Medium well: slightly pink centre / Well done: cooked through
Steak a complements: pepper cream sauce, mushroom sauce, garlic butter,
béarnaise or red wine jus
Darwin’s seafood mixed grill,
Monkfish, fillet of hake, prawns & mussels with baby potatoes €28
Pan fried sea bass fillets with a warm baby potato salad,
confit tomatoes & a caper beurre blanc €25
Bouillabaisse, a classic fish stew with white fish, prawns, chorizo
baby potatoes & celery cream €22
Char grilled rack of lamb & eye fillet
served with sweet potato mash, spicy humous & mint jus €27
Char grilled chicken breast served with house potato with
smoked pancetta & mushroom cream sauce €21
Side orders €3
Onion rings, sautéed spinach, sautéed onions garlic button mushrooms, green beans , house chips
Darwin's Dessert Selection
Darwin’s bread and butter pudding with bailey’s toffee sauce & vanilla malt ice cream €8
Rhubarb fool, slow cooked rhubarb compote mixed with a crème fraiche & mascarpone cream, home made honeycomb €9
Eton mess, marinated fresh berries, vanilla cream & lemon scented meringue served with raspberry ice cream €9
Darwin’s cheesecake of the day served with sorbet €8
Chocolate Brownie with white chocolate raspberry and Bourbon vanilla ice cream €8
Selection of ice creams and sorbets €7
Darwin’s dessert tasting plate for two, Chef’s selection from the above €14
Selection of Irish and International cheese, wheat and wafer biscuits €11
Coffee & Tea Selection
Espresso €2.50 / Double Espresso €3.00
Large Americano €3.20 / Small Americano €2.50
Large Cappuccino €3.50 / Small Cappuccino €3.00
Latte €3.50 / Hot Chocolate €3.50 / Mocha €3.70
Regular Tea €2.50 Earl Grey €2.80 Herb Tea €2.80
Coffee Liqueurs– Irish, baileys, calypso, French €6.50
Dessert Wine
Muscat de Beaumes de Venise, 2005 glass
South east France €7.50
A delicate peach mixed with floral on the nose continues
Honeysuckle, pear & nectarine combination. This rich aromatic
Dessert wine would be a good match with Darwin’s cheese plate
Liqueurs
Boozeberries, award winning, classic Irish liqueur shots €7.50
Naturally flavored liqueur made with whole Irish grown blueberries
and hand crafted in Ireland. The berries are aged in white grain spirit
to give the delicate taste of summer fruit all year round
St. Anne’s liqueur shiraz, 2002
Echuca, Victoria Australia €8.00
Made with 100% premium estate shiraz, this intense fortified wine
Has a distinctly spirit aroma followed by wonderful rich fruit
& pepper on the palate. With soft, velvety tannins & a long,
lingering finish, this wine is extraordinary
Port
Quinta de La Rosa, Ruby Port €7.50
Portugal
Rich & smooth with aromas of sweet fruit, bright raspberry &
Cherry flavor combined with cocoa & mineral notes, long finish