Cullinan's Guesthouse / A la Carte
Back to Cullinan's Seafood Restaurant & Guesthouse
A La Carte Menu ( 6.00 – 9.00pm)
Starters
Symphony of prime Seafood & Shellfish, with a panache of beansprouts and ginger, drizzled with soy juices €11
Marinated Inagh goats cheese fondant, bouquet of salad with beetroot jam & chilli oil €9
Crisp duck confit, white onion marmalade, completed with a cranberry & orange dressing €10
Tian of Doolin white crabmeat, flavoured with lemongrass & coriander, layered upon semi-dried vine tomato, rocked & frizzy spiral €12
Tossed seasonal leaves & herbs, sun-blushed tomato, roasted pinenuts, garlic croutons, aged parmesan shavings, with a honey & wholegrain mustard viniagrette €8
Chefs Homemade Soup of the evening €6
Cullinans Atlantic Seafood Chowder €8
Main Courses
Supreme of John Dory, basil scented whipped potato, pancetta & leek carbonara, tomato concentrate €28
Crisp roast breast of corn-fed chicken, sage insert, savoury polenta, braised organic carrot, thyme essence €23
Pan-seared plump scallops, baby spinach fondue, chorizo disc, balsamic & black pepper reduction €29
Potato, parmesan & parsnip cake, topped with paprika mayonnaise, chick pea ragout (V) €22
Grilled fillet of Irish Beef, flat cup mushroom stuffed with portobello mushroom & tarragon duxelle, garlic infused organic baby potato, burgundy jus €29
Dijon crusted Monkfish, studded with Burren smoked salmon, set on celeriac mousseline, with wild rocket compote €27
Oven roasted filled of new season Clare Lamb loin, spiced couscous, garlic aioli, jus rotie €28
Desserts €8
After Eight chocolate marquise
Selection of homemade Ice-cream, toffee sauce & almond tuille
Individual baileys flavoured tiramisu, cappuccino foam
White chocolate mousse with a raspberry milk shake
Apple, almond & Jameson tart with a scoop of vanilla bean icecream
Selection of Irish Farmhouse cheeses, served with apple & pear chutney & crackers