Cornstore Restaurant, The / Dinner A la Carte
Back to The Cornstore
TO SHARE
BAKED CRUSTY GARLIC BREAD LOAF €5.45
WARM BREAD LOAF €6.55
with hummus, pesto, and olive oil with balsamic reduction
CORNSTORE CHICKEN WINGS €13.95
with crozier blue cheese dip (g)
PRAWN PIL PIL €13.95
in extra virgin olive oil, roast garlic and chunky white bread (g)
STARTERS
POMEGRANATE & FETA SALAD €6.95
with toasted pecan nuts, aged balsamic and organic honey dressing (v)(g)
ORGANIC ARTICHOKE RISOTTO €6.95
with oven dried tomatoes, rocket salad and balsamic glaze (g)(v)
CORNSTORE CAESAR SALAD with cr €7.50 isp
herbed croutons, baby gem leaves and grated parmesan cheese
SKILLET OF KINSALE MUSSELS €8.50
Irish style mussels with black pudding and whiskey cream sauce (g)
WARM GOATS CHEESE CROSTINI €8.50
roast red peppers and balsamic glaze (v)
CORNSTORE PRAWN COCKTAIL €8.90
with crisp salad, marie rose sauce
CORNSTORE CHICKEN WINGS €8.95
with crozier blue cheese dip (g)
PRAWN PIL PIL €9.50
in extra virgin olive oil, roast garlic and chunky white bread (g)
FILLET BEEF CARPACCIO €9.50
with smoked sea salt, horseradish dressing and shaved pecorino cheese (g)
CORNSTORE TREACLE CURED SALMON €9.95
with grain mustard, celeriac remoulade and pickled cucumber
SIDE ORDERS
PROPER CHIPS €2.95
WINTER ROAST ROOT VEG €2.95
CREAMY MASH €2.95
MARKET GREENS €2.95
PORTOBELLO MUSHROOMS €2.95
ORGANIC MIXED LEAF SALAD €2.95
SAUTEED POTATOES €2.95
CORNSTORE ONION RINGS €2.95
FROM THE GRILL
Sautéed potatoes, caramelized shallots, marinated portobello mushroom and red wine jus (g) €21.95 €22.95 €24.50 €27.50
Home cut chips with caesar dressed leaves and béarnaise sauce (g) €21.95 €22.95 €24.50 €27.50
Celeriac mash, braised red cabbage, sautéed spinach and pepper sauce (g) €21.95 €22.95 €24.50 €27.50
Foie gras sautéed potatoes, caramelized shallots, portobello mushroom and red wine jus (g) €26.95 €27.95 €29.50 €32.50
Sautéed garlic tiger prawns with caesar dressed leaves, home cut chips and béarnaise sauce (g) €25.95 €26.95 €28.95 €31.95
CORNSTORE CHATEAUBRIAND carved for two with creamy mash, caramelized shallots, market greens with both pepper sauce and béarnaise sauce (g) €24.95/pp
Add foie gras €5/pp, garlic sautéed prawns €4/pp, 1/2 grilled lobster €18
MAINS
THAI GREEN CHICKEN CURRY with coconut rice and crisp poppadom (g) €16.95
LAMB KORMA with basmati rice, rock salt and coriander flat bread (g) €18.95
CHICKEN BREAST STUFFED with mushroom duxell stuffing, roast swede, colcannon and truffle jus (g) €19.50
BRAISED LAMB SHANK with roast orange sweet potato, celeriac and creamy mash €19.50
SLOW ROAST PORK BELLY with goose fat roast potatoes, sauerkraut, candied walnut, and apple puree (g) €21.80
CHARRED AND CARVED DUCK BREAST with beetroot confit, sautéed spinach, mash potatoes and red wine jus (g) €21.90
FISH
TIGER PRAWN THAI GREEN CURRY with coconut rice and crisp poppadom (g) €17.95
LANGOUSTINE AND WILD MUSHROOM PAPPARDELLE PASTA in a light cream sauce €18.95
OVEN ROAST SALMON with roast celeriac and fennel, with potato cream sauce and red wine reduction (g) €19.50
OVEN ROAST HAKE on a tiger prawn, mussel and white bean stew €20.95
PAN SEARED SEA BASS on organic squash, spinach, grilled baby corn with carrot and orange emulsion (g) €24.50
MARKET FISH SPECIAL OF THE DAY please ask server MARKET PRICE
CORNSTORE GRILLED LOBSTER with minted baby potatoes, organic mix leaf salad and garlic bread
Half lobster €26.95
Whole lobster €49.95
VEGGIE
THAI GREEN VEGETABLE CURRY with coconut rice and crisp poppadom (g)(v) €14.95
GRILLED HALOUMI CHEESE with marinated portobello mushroom, grilled green beans and chunky tomato ragout (g)(v) €16.50
ORGANIC ARTICHOKE RISOTTO with oven dried tomatoes, rocket salad and balsamic glaze (g)(v) €16.50
CANNELLONI OF BUTTERNUT SQUASH goats cheese, pine nuts, spinach and figs with sun dried tomato pesto (v) €17.50
BAKED FILO PARCEL of mozzarella cheese, caramelized onion, grilled peppers, courgettes and aubergines (v) €17.95
WILD DROMOLAND VENISON
NOT RECOMMENDED
ABOVE MEDIUM
RIB EYE
STEAK SIRLOIN FILLET
MEDALLIONS
THE RIB STEAK IS A SLIGHTLY FATTER CUT OF BEEF
HENCE ALL THE FLAVOUR