Cornstore Restaurant, The / Value Menu

Back to The Cornstore

Sample Menu - 3 Course €24.95

Available all night Sunday to Thursday & until 6.30pm Friday & Saturday

STARTERS

WARM GOATS CHEESE CROSTINI roast peppers and balsamic reduction (v)

CAESAR SALD with baby gem, croutons, bacon lardons & parmesan (v)

POMEGRANATE AND FETA SALAD with toasted pecan nuts and Aged balsamic and organic honey dressing (v)

SOUP OF THE DAY with homemade soda bread (v)

CORNSTORE CHICKEN WINGS with chrozier blue cheese dressing

PRAWNS PIL PIL in extra virgin oil, roast garlic and fresh chilies

SKILLET OF KINSALE MUSSELS with black pudding & whiskey cream sauce

MAINS

OVEN ROAST SALMON
With mash, roast celeriac, fennel, potato cream sauce & red wine reduction

OVEN ROAST HAKE
On a tiger prawn, mussel & white bean stew

PAN FRIED CHICKEN BREAST
Stuffed with mushroom duxelle, scallion mash, roast Swede, Savoy cabbage & red wine jus

SLOW ROAST PORK BELLY
With roast potatoes, sauerkraut, candied walnuts & a cider reduction

THAI GREEN CHICKEN OR PRAWN CURRY
With fragrant coconut rice (Vegetable curry option also available) (v)

ORGANIC ARTICHOKE RISSOTTO
With oven dried tomatoes, rocket salad & balsamic glaze (v)

HOMEMADE BURGER
With cheddar cheese, bacon, Cornstore relish & proper chips

10oz SIRLOIN STEAK
With sautéed potatoes, caramelized shallots, Portobello mushrooms & red wine jus
(€5 SUPP)

DESSERTS

LEMON POSSET with rhubarb compote

FLOURLESS CHOCOLATE CAKE with fresh cream

STICKY TOFFEE PUDDING with vanilla ice cream & caramel sauce

AMARETTO CHEESECAKE with blackcurrant coulis

10% Discretionary Service Charge is added to parties of 10 or more