Copper Restaurant / Á la Carte

Back to Copper Restaurant

3 Courses From A La Carte
From £23.50

Starters

Sweet Corn & Basil Soup
£4.50

Roast Duck & Shitake Mushroom Wontons, Spring Onion Broth
£6.00

Home Cured Salmon, Potato Blinis, Crème Fraiche
£6.50

Chicken & Mango Spring Rolls, Chilli Dipping Sauce
£6.50

Monkfish & Chorizo Skewers, Saffron Aioli
£7.00

Grilled Mushroom Salad, Roast Beetroot, Gorgonzola
£6.00

Roast Quail, Tomato Dressing Crispy Celeriac
£6.50

Tomato & Basil Tart, Rocket, Pesto
£6.50

Mains

Baked Cod, Peas, Lettuce, Herb Gnocchi
£14.00

Veal Chop, Parmesan Mash, Grilled Vegetables
£16.50(£1.50 Surcharge on Set Menu)

Char Grilled Rib Eye Steak, Red Wine Shallots, Potato Gratin
£16.50 (£1.50 Surcharge on Set Menu)

Roast Duck, Sweet & Sour Sauce, Bok Choi, Crispy Rice
£16.00

Grilled Halibut, Smoked Salmon Chowder
£16.50 (£1.50 Surcharge on Set Menu)

Roast Chicken, Buttered Noodles, Wild Mushrooms, Broad Beans
£15.50

Grilled Salmon, Herb Risotto Cakes, Creamed Artichoke
£15.50


Fish of the Day – See Server


Side Orders
£2.50

Seasonal Vegetables

Lyonaisse Potatoes

Champ

Fries

Mixed Leaf Salad with Crispy Shallots


Desserts
£5.50

White Chocolate & Blueberry Trifle

Orange & Passion Fruit Jelly

Honey Comb Cheesecake, Ginger Bread Ice Cream

Dark Chocolate Brownie, Raspberry Sorbet

Apple Tart Tatin, Cinnamon & Fig Ice Cream

Dessert Plate


Selection of Cheese
£6.50

Cafe Affogato
(Shot of Espresso over Vanilla Ice-Cream)
£3.50
With Your Favourite Liqueur
£4.50

Dessert Wine – Gabriel Meffre, Laurus, Muscat de Beaumes de Venise (50ml)
£3.50



Proprietors: Neil Bradley & Sarah Meaney        We Accept All Major Credit Cards

            VAT No: 848790766                    Some of our products may contain nuts.

            For Children we offer half portions of all our meals or ask server for other alternatives.
           
A discretionary 10% service charge will be added to parties of 6 or more.

Copper Restaurant is proud to use naturally grown, pesticide free vegetables & herbs from Lurganconary farm, Kilkeel.