Cava Bodega / Dinner Menu
Back to Cava Spanish Restaurant & Tapas Bar
Cava Sample Dinner Menu
Platos Primeros (Starters)
Sopa de Mariscos €7
prawn & clam soup
Ensalada Verde €7
green salad with cucumber & roasted hazelnuts (v)
Pato Confitada €12
cured duck leg, slow roasted & served with
baby pototoes pan-fried in duck fat
Panceta y Compota de Manzana €11
warm cured bacon with apple & ginger compote,
walnuts & fresh mixed leaves
Plato de Quesos y Embutidos Ibericos €14
platter of spanish cheeses & cured meats served
with membrillo (serves two)
Plato de Quesos com Aceitunas €12
platter of olives & spanish cheeses with membrillo (v)
(serves two)
Plato de Montaditos €12
spanish toasts topped with goats cheese, salted cod, black
pudding, chorizo & roasted tomatoes (serves two)
Arroces (Spanish Rice Dishes)
Lubina con Arroz Negro €22.5
fillet of sea bass served with squid ink rice
Paella Marinera €22
spanish rice cooked in saffon with prawns,
mussles, clams, chicken, chorizo & peas
Paella Verduras €18
spanish rice cooked in saffron with peas,
seasonal roasted vegetables & tomato (v)
Arroz con Pollo €19
spanish rice cooked in saffron with chicken,
spinach & roast cherry tomato
Arroz al Forno €20
spanish rice cooked in saffron with chickpeas,
tomatoes, spanish black pudding & chorizo
Arroz con Cebolla Confitada €19
spanish rice cooked in saffron with caramelized
onion, clams, artichokes & manchego
Platos Principales (Main Course)
Manos de Cerdo con Lomo Iberiy Patatas €18
stuffed pig trotters with pan-fried baby potatoes,
cured spanish pork loin & fresh tomato sauce
Solomillo a la Plancha con Espinacas, Chorizo y Patatas €26
100z grilled sirloin steak marinated in garlic & pedro
ximenez served with chorizo, spinach & potatoes
Salmón a la Ribereña €24
organic salmon & cider sauce, served with wild
mushroom, spinach, mash potato & saffron aoili
Calabacin y Almendras €17
pan-fried courgettes & almonds dressed with lemon
& mint yogurt served with aubergine crisps (v)
Couscous de Verduras a la Moruna €15
moorish style couscous with almonds, sultanas,
pinenuts & seasonal roasted vegetables (v)
Pollo con Frutas Secas y Piñones €21
corn-fed baby chicken with dried fruits & pine nuts
served in a light tomato & cinnamon sauce
Lomo de Conejo Envuelto en Panceta €22
rabbit saddle stuffed with prune preserve & wrapped in pancetta,
served on a bed of a puy lentils, roasted tomatoes & mixed cress
Lomo de Venado €29
wild venison loin with truffle mash, root vegetable
& almond purée, served with pedro ximenez
Vieiras envuelto en Jamón Iberico con una Ensalada €26
hand picked french scallops wrapped in Iberican ham,
served with fresh figs and walnut salad
Faisán y Setas con Cebada €25
pan-fried breast & confited leg of west Clare pheasant,
served on a bed of wild mushrooms & barley, scented
with cinnamon & star anise
Tortilla de Patatas, Alcachofas y Pimentos de Piquillo €18
spanish potato omelette with artichoke & piquillo peppers,
served with honey & sherry vinegar roasted vegetables
& saffron aoili (v)