Cava Bodega / Tapas Menu
Back to Cava Spanish Restaurant & Tapas Bar
Tapas Frías (Cold Tapas)
Aceitunas €3
marinated olives (v)
Boquerones €3.5
marinated fresh anchovies
Almendras €3
toasted almonds in sea salt & spices (v)
Xatonada €8
carpaccio of salted cod with romesco sauce
Salmón €8
organic salmon cured in fennel & pernod with caperberries
Piquillos Rellenos de Queso de Cabra €7
sweet peppers filled with goats’ cheese (v)
Gazpacho Andaluz €5
chilled spanish soup (v)
Jamón Serrano, Manchego y Membrillo €8
serrano ham, manchego cheese & quince paste
Cecina Gran Reserva y Piquillo €9
cured spanish beef with piquillo peppers
Pincho Salchichón Trufato con Boquerones y Tomate €8
truffled cured pork sausage with fresh anchioves & tomato
Plato de Chorizo y Lomo €8
platter of cured spanish meat with organic olive oil
Papas Aliñas €5
andalusian potato salad (v)
Ración de Jamón Iberico €10
cured iberian ham
Montadito de Foie con Compota de Manzana €11
foie gras with apple compote
Mojama €8
cured loin of tuna served with pickled cucumber & organic olive oil
Pato con Aceitunas €9
duck carpaccio with black olives & raspberry dressing
Tapas Calientes (Hot Tapas)
Espinacas a la Catalana €6
sautéed spinach, raisins, olive oil & garlic (v)
Montadito de Morcilla y Allioli €6
spanish black pudding & aoili
Almejas al Jerez €7
clams in sherry
Queso Manchego con Pan Tomate €6
catalan tomato bread with manchego cheese (v)
Cerdo Asado con Compota de Manzana €8
roast pork belly with apple compote
Habas y Tomate al Jerez €6
white beans & roast tomato in sherry (v)
Lengua y Tomate €6
braised tongue in tomato sauce
Calamares con Ajo y Perejil €8
fresh squid with garlic & parsley
Tortilla Española y Romesco €6
spanish potato omelette (v)
Patatas Bravas €5
cubed roast potatoes with spicy tomato aioli (v)
Gambas a la Plancha €8
whole prawns in garlic & lemon
Bunuelos de Bacalao €8
salted cod cakes with lemon mayonnaise
Cazuelita de Garbanzos con Espinacas y Tomate €6
chickpeas & spinach in tomato sauce (v)
Patatas a la Riojana €7
potatoes with chorizo in red wine sauce
Riñones de Cordero al Jerez €6
kidneys in sherry
Chorizo y Habas €8
chorizo & white bean with thyme
Vieiras y Morcilla €11
scallops & spanish black pudding
Lubina y Romesco €12
fillet of seabass & romesco with rocket oil
Tapas Calientes (Hot Tapas)
Montadito de Membrillo y Valdeon €6
quince paste & blue cheese (v)
Albondigas en Salsa €7
meatballs in tomato sauce
Codorniz con Pasas de Esmirna y Piñones €8
quail with pine nuts & sultanas
Vieiras al Cava €11
french hand-picked scallops in cava
Costillas de Cordero con Allioli de Miel €10
rack of lamb with honey aoili
Bacalao y Chorizo €8
salted cod & chorizo & flat-leaf parsley
Escalivada €5
roast vegetables in sherry vingear (v)
Mejillones con Chorizo y Tomate €8
mussels with chorizo & tomato sauce
Hígado de Ternera al Jerez €6
calf’s liver in sherry
Habas y Morcilla con Ajo €7
white beans & black pudding with garlic
Chorizo con Jerez €7
chorizo with sherry
Garbanzos y Chorizo en Tomate €8
chickpeas & chorizo in tomato sauce
Corazón de Cordero, Relleno de Jamón y Chorizo €6
lamb’s heart stuffed with pork & chorizo
Pato con Higo €8
duck with carmelized fig
Escalivada con Garbanzos y Rucola €6
roast vegetables with chickpeas & rocket (v)
Amejas con Jamón y Piñones €8
clams with serrano & pinenuts
Montadito de Higo con Queso de Cabra €6
carmelized fig with spanish goats’ cheese (v)