Carrigaline Court Hotel & Leisure Centre / A la Carte
Back to Carrigaline Court Hotel
SAMPLE A LA CARTE MENU
Starter
Starter/Main
Bocconcini, Olives, Sun Blushed Tomatoes & Pesto Skewers with spicy carrot salad
€8.50
Spanish Meat Platter: serrano,pancetta & chorizo with peppers & artichoke
€9.75 / €19.50
Feta Cheese Salad with Mesclun Leaves topped with crispy bacon, roasted walnuts, croutons & olive oil
€6.95
Chicken Liver and Fresh Herbs Pate served with toasted brioche & redcurrant reduction
€7.50
Warm Salad of Wild Mushroom and Rocket Leaves with shaving of Gabriel Farmhouse Cheese
€7.50
Barbeque Crispy Duck and Vegetable Spring Rolls with a teriyaki and mirin dip
€8.95
Warm Chicken marinated in honey and soy sauce on a bed of crisp salad leaves
€7.25
Salmon & Dill Potato Cakes with crispy chorizo & crème fraiche
€8.00 / €17.95
Irish Oak Smoked Salmon & Potato Roulade
€8.95
Fresh Scallops Pan-Fried with tomato brunoise coated with lemon buerre blanc
€10.50
Bantry Bay Mussels in a Chablis Cream Sauce with shallots, chillies & coriander
€8.50
Tempura of Monkfish
€9.50 / €18.50
Chefs Fresh Soup of the Day with freshly baked breads
€4.95
Main Courses
Char-grilled 16oz T-Bone Steak
served with mushrooms & onion rings with a choice of garlic butter or pepper sauce
€27.00
Char-grilled 12oz Sirloin Steak
served with mushroom & onion rings with a choice of garlic butter or pepper sauce
€25.50
Char-grilled Beef Medallions
served with diane sauce
€27.00
Char-grilled ground Beef Burger
with a choice of bacon & Monteray Jack cheese, garlic butter or pepper sauce. Served with salad & fries
€14.95
Char-grilled Veal Cutlet
on baby Spinach and vine tomato concasse, crisp pancetta and sage jus
€27.50
Pork Fillet on a Spring Onion Mash
with brambley apple & cider sauce
€16.95
Braised Lamb Shank
on sweet potato puree, sweet tomatoes drizzled with garlic jus
€17.00
Roasted Lamb Cutlets
cooked to your liking on a bed of Tuscan mash served with red wine & fresh thyme jus
€26.00
Crispy Duck Breast
on a bed of braised cabbage, bacon & onions with a red wine jus
€24.95
Char-grilled Warm Chicken Fillet
mixed with chorizo sausage, olives & red peppers on rocket & chicory salad
€18.50
Grilled Whole Black Sole
served meuniere
€28.00
Roasted Monkfish
wrapped in Bayonne Ham with wild mushroom risotto
€25.00
Fresh Scallops pan-fried
with tomato brunoise coated with lemon buerre blanc
€24.95
Bantry Bay Mussels
in a chablis cream sauce with shallots, chillies and coriander
€15.50
Pan-fried Salmon
with oriental spring onions and saute pak-choi
€21.00
Grilled Fillet of Sea Bass
with creamy baked fennel & asparagus
€24.95
Salmon & Dill Potato Cakes
with crispy chorizo and crème fraiche
€17.95
Thai Red Curry
with a choice of the following: fillet of beef, chicken or vegetarian, served with boiled rice
€17.50
Spiced Aubergine
with Goats cheese and rocket leaves
€14.50
Tossed Fussili Pasta
in Gubbeen Cheese Sauce with parmasan shavings, sun-dried tomatoes and basil pesto
€18.50
All main courses are served with a choice of two side orders
Side Orders
(€4.50)
Baked Garlic & Fennel Potato Gratin
French Fries
Seasonal Salad
Bouquet of Vegetables
Baked Potato served with sour cream
Desserts
Delice of Ice Creams en Croute
€7.50
Mississippi Mud Pie accompanied with a Raspberry Coulis
€7.50
Meringue Roulade filled with a Praline Baileys Cream Centre
€7.50
Cold Lemon Souffle served in a Petite Pot with a Kiwi Fruit Syrup
€7.50
Baked Caramel Cheesecake complimented with Vanilla Ice Cream
€7.50
Irish Farmhouse Cheese Platter with Grapes & Water Biscuits
€6.50