Beach House Bar & Restaurant, The / Dinner Menu

Back to The Beach House Bar and Restaurant

Sample Dinner Menu

STARTERS

Soup Du Jour €4.95

Seafood Chowder €6.50

Tempura of Prawns €7.95
Red onion & tomato salsa, wasabi mayonnaise

Baked Field Mushroom €5.95
Beef tomato, red onion, seasonal leaves & balsamic

Baked Fig Wrapped with Parma Ham & Goats Cheese €6.95
Balsamic syrup

Classic Caesar Salad €5.95
Croutons, parmesan, bacon bits, egg & creamy anchovy dressing

Roast Boned Saddle of Rabbit €8.50
Butternut squash & red wine jus


MAINS

Dry Aged Sirloin Steak €22.95
Sweet potato, red onion marmalade & a choice of sauces: crème of pepper sauce or béarnaise sauce

Beef Two Ways – Prime Fillet of Beef & Braised Short Rib €24.95
Celeriac mash & thyme sauce

Braised Smoked Pork Belly €17.95
Caramelised Apple & Calvados sauce

Pan Roasted Cod Fillet €17.95
Basil risotto & tomato sauce

Fresh Fish of the Day €24.95
Sourced fresh from Greencastle

Pan Fried Salmon €18.95
Pak choi, & béarnaise sauce

Pan Roasted Duck Breast (served pink) €20.95
Smoked bacon, green lentils, rosemary jus

Roast Corn-fed Chicken Breast stuffed with Leeks, Baby Spinach, Rocket & Parmesan €18.95
Button mushroom, pearl onions & Red wine jus

Mediterranean Vegetables Parcel €15.95
Goats cheese & basil pesto dressing

Risotto of Sundried Tomato €15.95
Parmesan Cheese & Rocket Salad


All Main Courses are Served with a Choice of One Side Order


SIDE ORDERS All at €3.95

Chips
Battered Onion Rings
Garlic Potatoes
Seasonal Vegetables
Mash
House Salad
Rocket, Cherry Tomato & Parmesan Salad


Suppliers

Greenhill farm, Malin Organic Vegetables
Kettyle Irish Meats Butcher
Brendan Fletcher, Buncrana Fishmonger
Foyle Fruits Fruit & Vegetables
R Mc Nutt, Newtowncunningham Free Range Eggs
Pallas Foods Traditional Produce

All our beef is certified Irish origin

All our food is cooked to order & our well done steaks will take about 20 minutes to cook

We are now taking bookings for Birthday Parties, Weddings & Christening’s