A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...
First published in 1996, 'The Best of Irish Breads and Baking' Traditional, Contemporary and Festive, seasoned with colour photographs, is a must for anyone who has not forgotten the irresistible aroma of home cooking.
An invaluable delight to professional and novice bakers alike, this vintage cookbook gathers together the cream of both traditional and modern recipes - from well loved favourites such as Brown Soda Bread, Traditional and Spicy Fruit Scones to more unusual temptations such as Steak and Oyster Pie, the almost-forgotten Gur Cake, and Barbara's Guinness 'Yeast' Bread.
The author, Georgina Campbell, covers every aspect of the baking process, and also includes a fascinating history of the Irish breadmaking tradition, a helpful guide to the storage and usage of various ingredients, and a special section on baking for Christmas and other festive occasions.
