The Old Convent

Set in its own gardens high up in the hills, Olive and the late Paddy O’Gorman made their spacious farmhouse into just the kind of place that visitors dream of finding when they come to Ireland. It makes a very comfortable and hospitable base for a relaxed rural b ...

Esther Barron and her husband Joe Prendergast's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well worth investigating) ...

The Nallen family's pleasant hotel is attractively located in its own grounds, overlooking the River Suir and Clonmel town. When checking in, a friendly tone is established from the outset, with an invitation to guests to help themselves to fruit from a bowl of Con Traa ...

Although the Wall family’s gloriously remote country guesthouse is now a very substantial building, the spirit of the ancestral home around which Hanora’s is built remains a strong presence. This a very special place - equally wonderful for foot-weary walker ...

Set back from the road, with an attractive planted plaza set up with seating and umbrellas in front, the Delaney family’s fine early 18th-century building in the heart of Cashel is a very pleasant place to stay and to experience Irish hospitality and good cooking. ...

Ireland's first and most famous blue cows' milk cheese, Cashel Blue, has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved in the business, Cashel Irish Farmhouse ...