Although one of the more recent restaurants to open in Howth, the nautically-themed interior of The Oar House - an old smoke house on the West Pier - has a lived-in feel that makes you believe it's been sating diners for decades.
A sister restaurant to the ever-popular Casa Pasta on the harbour front, the corrugated roof, fishing nets, buoys, old sailing masts and instruments give it an atmosphere that's at once vibrant and welcoming.
This Dublin restaurants tables are dressed with paper cloths and the casual vibe makes it extremely relaxing and child-friendly. A vast menu features every manner of seafood, from chowder to shellfish to fish pie (many of which can be ordered as tapas) and is supplemented by a long list of daily specials written up on big boards.
From grilled sardines to baked monkfish, or maybe succulent scampi to seafood platters everything is simply and cleverly prepared in the bustling open kitchen.
Caring service, big portions, good desserts and a choice setting make this place a real treasure for fish fans.
Seats 50 (outdoors, 20); children welcome (high chair; baby changing facilities); parking outside on pier; reservations recommended; open all day 12.30-10.30 (to 10pm Sun). Value L about €22, 3-6pm; house wine abaouty €19. Closed Good Fri, 25 Dec. Amex, MasterCard, Visa, Laser.
