Indie Spice Sandymount - now known as Khushee Modern Indian Cuisine - is another culinary venture from experienced Indian restaurateur Tariq Salahuddin, who runs sister restaurants Indie Spice Naas, Indie Spice Swords.
The Sandymount restaurant is above a row of shops overlooking attractive Sandymount village. Decorated in vibrant jewel colours, with elegant, contemporary touches, it's a stylish dining room and there's also a generous bar area where you can enjoy a pre-dinner drink. The welcome is warm and staff are courteous and attentive.
The menu favours Bengali Cuisine with its subtle spicing and mild flavours, but also offers dishes from all over the Indian sub-continent. The menu is very easy to navigate with dishes usefully categorised by cooking method, and a series of chilli symbols indicating the heat of each dish.
All round, this stylish Dublin Restaurants offering something different and very welcome to Sandymount diners.
